Sara Tofanelli-Barroso

Sara Tofanelli-Barroso Sara grew up in Chico, California.  She started working in the family business (Nantucket Home) at a young age.  She learned the family business, learned to save and learned to travel with her savings.  After high school she left Chico to live in Italy and travel throughout Europe.  It was here that her love for food, coffee, language and culture flourished.  Upon returning, she attended Chico State, met her future husband, John (who was also intrigued with traveling), graduated with a degree in English Literature and Italian and left Chico with him to live and work in Torino, Italy.  Sara currently is the ‘shopkeeper’ at Nantucket Home.  She spends her time away from work playing with her children, dogs, and husband.  And whenever she can find spare time she enjoys reading her favorite blogs on everything from design to food to lifestyle.

Articles by this author:

Our Home AccessoriesLatest Trends posted by Sara Tofanelli-Barroso

When my mom emailed me the link to this blog post I was instantly intrigued.  I have a blue & white/indigo obsession, as do most of my friends.  And since I think of my love...

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Continue reading "Bohemian Blue Moon Party" »
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Celebrating LocalOur Furniture posted by Sara Tofanelli-Barroso

There are so many reasons that we love working with LEE. They have always been on the forefront of upholstery design.  They keep their designs fresh and their fabric selection can't be beat.  They are constantly working to make a clean, efficient, eco-friendly and safe environment for their staff, as well as our clients who purchase LEE product...

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Continue reading "A Bit of History about LEE" »
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Celebrating Local posted by Sara Tofanelli-Barroso

Nantucket Home is a proud supporter of shopping local, and supporting small businesses. As it is a passion of ours, we would like to help promote family business, beginning with our friend Carlos who recently started a unique company in the fermenting business called Pacific Culture...

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Continue reading "Introducing Pacific Culture, Exploring Naturally Fermented Foods" »
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